Here's the recipe for the starter for a fruit-packed Friendship Cake. This is made with apricot brandy.
Author: Lennie
These Muffins are so yummy. They actually taste like Butter tarts. I got the recipe from the LCBO magazine, I love that magazine! This recipe was from a coffee shop in Huntsville Ontario. I made 10 muffins...
Author: JenfromOro
this tastes better after setting overnight..it is just delicious..I like to use golden delicious apples with this
Author: grandma2969
This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart. The original recipe states "no eggs or lard". Lard...
Author: CoffeeB
Make and share this Mini Applesauce Muffins recipe from Food.com.
Author: Lvs2Cook
Yum Banana Split in a muffin. I made adjustment to this recipe. The original recipe says to put the chocolate chip and pecans on top of the muffins before you bake them. I just felt it needed to be in...
Author: Nikki Kate
Make and share this Cottage Cheese and Dill Muffins recipe from Food.com.
Author: Michelle Berteig
Make and share this Muffins Basic and Variations recipe from Food.com.
Author: _Pixie_
Make and share this Whole Wheat Banana Flax Muffins recipe from Food.com.
Author: mandagirl
This is one of the best zucchini bread recipes I have found. Everyone on my family loves it, especially when our garden has fresh zucchini.
Author: Nimz_
Perfect for lazy, weekend breakfasts. Sackville Girl made a sub and used raspberries and, well, you can see the great results in the picture! I must have really big muffin tins (or maybe they're bigger...
Author: evelynathens
Make and share this Healthy and Low Fat Wheat Bran Muffins recipe from Food.com.
Author: Beachbunnymom
I love this bread. It is so simple and a great way to use up that wilting asparagus in your fridge. I am vegetarian, so I omit the ham and it is still great. If I have some blue cheese on hand, I crumble...
Author: VeggieClaire
I got this from another recipe site, so I don't know the original source. It is nice and moist and has a good chocolately flavor. The original recipe said to put it in 2 1-lb. loaf pans, but they were...
Author: Jo Ann L
Both of my sister-in-laws parents were born in the mountains of North Carolina. This is her family recipe; couldn't believe how simple it is!
Author: lecole54
This is the most moist and delicious banana bread recipe I've ever made. I gave a loaf to my neighbor and he sat down in front of the TV and ate a whole loaf in one sitting.
Author: reddi sketti
This was inspired by Normaone's Low-fat Southern Cornbread, which is a great recipe, and includes several changes that I made to suit our taste, including adding low-fat cheese and fat free sour cream....
Author: Jennifer78
By far one of the best banana breads I have ever had! Simple but well worth it! My dad will always make at least once a month. I've made a few changes from my dad's recipe by adding chocolate chips and...
Author: mn7twins
Here's a great muffin for you to try. Wonderfully delicious fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to please anyone who loves homemade muffins.
Author: Annacia
Take the squah you want! I used mini potimarrons I had from a local organic farmer, I didn't know what to do with them so I made up this recipe. But they would surely be excellent with pumpkin, acorn or...
Author: Elie de Combys
This is from the Hutchinson House B&B in Faribault, MN. The owner received the recipes from a British friend in the 1960's. This quick bread is awesome, and best just toasted without any jam or jelly....
Author: LAURIE
From Company's Coming 'Muffins and more'. If you like carrot cake you'll love these delicious bran muffins.
Author: Glitterhoof
A 'giveaway' from the bulk flour section at Winco. I think it's the best cornbread I've ever tasted. Note that there's no oil or melted butter. The only fat is what's in the flour(s), eggs, and yogurt....
Author: ccferne
This yummy bread is pleasing to all the senses. It also uniquely perfect!!! I usually use frozen cranberries and chop them a little. This is a very large recipe, so I usually only make half of it.
Author: I Love to Cook
Make and share this Apple Raisin Walnut Muffins recipe from Food.com.
Author: Martina
Found this recipe on the web. This is a super MOIST flavorful banana bread that includes pineapple in its recipe. You could probably add coconut to add another dimension to this recipe.
Author: chef FIFI
Quick easy cake to make for any occassion. By topping with a cream cheese icing, it changes from a snack to a celebration!
Author: Gingerbee
From a blog "Hazelnut". I used Precision Gold gluten-free flour. I think you would get different results with different flours.I was trying to replicate Flax4Life's carrot muffins. Not bad, but this isn't...
Author: sheepdoc
Just a little something I cooked up one afternoon when I had some strawberries about to go bad.... I hope you enjoy them!
Author: CulinaryExplorer
A tasty loaf for the lunch box, from Super Food Ideas. Suitable for freezing (see directions at end of recipe)
Author: ImPat
Make and share this Muffins That Taste Like Doughnuts recipe from Food.com.
Author: Ladyshay
Make and share this Light Banana Muffins recipe from Food.com.
Author: calishannon
Make bread with your own combination of flavors! Recipe from "Grace in the Kitchen" cookbook (Grace Episcopal Church, Bainbridge Island, WA) and "Sharing Our Best" (Salvation Army, San Francisco, CA).
Author: cowpants13
Ah, back in the days when I was a new mother, I had to come up with creative ways to use all the extra baby food I had lying around that my young daughter refused to eat. After several attempts, I finally...
Author: HeatherFeather
MMMmmm... My 2 most favourite things--all in one muffin!! Recipe can also be made into 2 medium-sized loaves, if you wish. ENJOY!!!
Author: Boyz 5
A moist and delicious alternative to cake, made with healthy, fresh pumpkin. Canned pumpkin fills the key ingredient, but fresh is much better tasting! I always omit the nuts.
Author: Stacia Hayes
These are a delicious savory waffle that can be used as a bed for your favorite chili or meat gravy. They also make a mean sandwich when split in half. The recipe has the instructions for both gluten free...
Author: PaulaG
These muffins from The Inn at Monticello in Charlottesville, Virginia are said to taste like old-fashioned oatmeal cookies. I haven't made them yet, but given how much I love oatmeal, these are high on...
Author: Lynne M
Well, this year for our holiday dinner, I finally did it! After a couple of previous experimental attempts at making Yorkshire Pudding (usually on a holiday and always with guests present), I finally got...
Author: bikerchick
Make and share this Oat Bran Apple Cinnamon Muffins recipe from Food.com.
Author: Bev. E.
These moist, filling muffins are a perfect addition to kids lunches. With oatmeal, banana zucchini they are nutritious and delicious!
Author: PrincessCalynn
These muffins are not too sweet and are filled with whole grains. The museli, sucanat sugar, and flax seeds help to lower the glycemic index. As with almost all baked goods, these muffins do not have a...
Author: Rhubarbarella
Moist and delicious, this banana bread is unlike all the others. Everyone will wonder what your secret ingredient is !!
Author: Chef Dee
Make and share this All-Bran Brown Bread recipe from Food.com.
Author: Chef mariajane
Carrot bread that is much too delicious to be called bread. If you have eaten at Mimi's, you know what a treasure this recipe is, if you have not, you will be delighted! The original recipe compliments...
Author: Lorac
This is a good way to start your morning, get your day going, finish off the day, hey, this is just a good thing to eat any time.
Author: Mirj2338